Cookie Pure Tahitian Blend Vanilla Extract

Floral. Exotic. Essential. 

Vanilla is our family business. For more than a century, we've strived fo unmatched quality. We personally select fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds.

Craftsmanship at its finest. 

Our premium pure vanilla extract blended with Tahitian vanilla beans for a bold floral note. A standout for pastry chefs. our secret ingredient for vanishing cookies. 

Flavor Notes: Fruity, floral and interesting. A stand out vanilla.

Tahitian vanilla is a different plant species from the Bourbon (or Planifolia), with a distinctive floral and fruity taste that makes it a favorite of pastry chefs. This vanilla stands out rather than blending in. Bold enough to match the strong flavors of pineapple, mango, and banana, this extract pairs beautifully with tropical fruits. 

Organic Sugar Cane Alcohol, Water, and Papua New Guinea and Madagascar's Finest Whole Vanilla Beans.

This product is allergen-free, gluten-free, vegan, sugar-free, non-GMO, and certified Kosher by Central California Kosher.

For home cooking and baking, use 1 teaspoon to 1 tablespoon.

As a condiment, use dropper to add 1-5 drops to taste.

For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.

Store in a cool, dry, dark container away from sunlight.

Vanilla extract, much like a fine red wine, actually improves as it ages. The flavor profile develops and smooths revealing an intoxicating aroma and taste. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC. 

This product is manufactured, processed, packed, handled, and shipped in accordance to all FDA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. Our facility is completely allergen-free. 

The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product.

Cook Flavoring Company is SQF Level 2 certified for food safety.

Certified Kosher by Central California Kosher.

All of Cook Flavoring's products are vegan and have not been tested on animals. 

This product is manufactured by Cook Flavoring Company located at:

200 Sherwood Rd, Paso Robles, California, United States of America. 

The alcohol in this product is derived from sugar cane sourced from the United States of America. 

The water in the product is filtered from the City of El Paso de Robles, California, United States of America. 

The vanilla beans in this product are imported from Madagascar and Papua New Guinea under the strictest scrutiny and carefully inspected prior to use. 

This product is packaged in amber glass and sealed for your protection. 

For more information, see our Certifications. Or contact us at cooks@cooksvanilla.com or 800-735-0545.