Roasted Rum Pecans & Sweet Potato Served with Vanilla Bean Ice Cream

Roasted Rum Pecans & Sweet Potato Served with Vanilla Bean Ice Cream

Servings: 8 Prep: 15 minutes Cook Time: 40 minutes

Ingredients
  • 2lbs sweet potato
  • ¼ coconut oil, melted
  • ½ cup brown sugar
  • 1 tablespoon rum extract
  • ½ tablespoon cinnamon
  • Vanilla Bean ice cream
Directions

Step 1: Preheat oven to 350. Peel sweet potatoes and chop into pieces, roughly 2-inch cubes.

Step 2: Line a sheet pan with foil. In a large mixing bowl add melted coconut oil, brown sugar, rum extract, cinnamon, and chopped sweet potato. Toss together and incorporate all ingredients.

Step 3: Transfer to sheet pan and bake for 30 minutes.

Step 4: Remove sweet potato from oven and stir in pecans. Bake for 10 minutes.

Step 5: Remove from oven and serve with vanilla bean ice cream, enjoy!

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