Anniversary Blend Barrel Aged Vanilla Extract

This specialty vanilla was developed with ultra-premium, Madagascar vanilla beans, cold-extracted for two weeks using our artisanal process before barrel aging for five years in American oak whiskey barrels. Over the course of time, it has developed a mellow, creamy, and complex vanilla flavor with added nuance, depth, and earthy base notes imparted from the oak cask.

Aquire the 100th Anniversary Blend

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Chocolate Shortbread

Chocolate Shortbread

Cook Time: 20-25 minutes

Ingredients

1 cup flour
1/3 cup unsweetened cocoa powder
1/2 cup + 3 Tbls. powdered sugar
1/2 cup (1 stick) butter, cut into tablespoons
2 tsp. Cook's Pure Cookie Vanilla Extract

Directions

Preheat oven to 300ºF
In the container of a food processor fitted with a metal chopping
Process for 10 seconds to sift
Distribute butter over the mixture and pulse 10-15 times, or until
Add Cook's Pure Cookie Vanilla Extract, process with long pulses
On a lightly floured surface, using a lightly floured rolling pin, roll out
Use lightly floured cookie cutters to cut shapes from the dough,
Continue cutting and rolling dough, rerolling scraps as necessary
Bake for 20-25 minutes, or until firm but not browned
Cool the cookies on the pan set on a wire rack for 10 minutes
Transfer cookies to wire rack and cool completely before storing

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